Job specializations:
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Hospitality / Hotel / Catering
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Restaurant/Food Service
Job Description & How to Apply Below
Lead bar operations for COMO Sociale’s February 2027 opening in Etobicoke, applying beverage expertise and hands-on hospitality leadership.
Dining Society seeks an experienced hospitality leader for its new restaurant concept. You will guide bar operations, develop teams, and support an evolving beverage program spanning cocktails, wine, spirits, and other offerings.
Key Responsibilities:- Oversee daily bar operations and exceptional guest experiences
- Recruit, train, develop, and lead the bar team
- Establish service standards, procedures, and training programs
- Support beverage program execution, recipes, and quality standards
- Participate in pre-opening setup, training, and preparations
- Restaurant management, hospitality supervision, or leadership experience preferred
- Strong understanding of bar operations, cocktails, spirits, and service
- Intermediate wine knowledge or higher preferred
- Proven ability to lead, motivate, coach, and develop teams
- Flexible availability for evenings, weekends, and holidays
Bring bar leadership, beverage knowledge, and guest-focused service to the opening of COMO Sociale in Etobicoke.
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