Food Services Manager - Operations

Lead daily operations as a Food Services Manager overseeing staff and inventory management. This role requires an organized individual with strong negotiation skills for suppliers and clients.

In this permanent position, you will supervise a team of 11 to 15 employees while ensuring efficient daily operations. Responsibilities include evaluating operations, monitoring staff performance, setting work schedules, and addressing customer complaints. Organizing inventory and negotiating catering arrangements will also be essential to your role.

Key Responsibilities:

• Evaluate daily food services operations

• Monitor and assess staff performance

• Plan and organize daily schedules

• Recruit and train team members

• Negotiate with suppliers and clients

Requirements:

• High school graduation certificate

• 7 months to 1 year related experience

• Excellent oral communication skills

• Strong organizational and multitasking abilities

• Flexibility and dependability

Utilize your leadership, communication, and operational skills as a Food Services Manager to enhance service quality and customer satisfaction.
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