Line​/Prep Cook | First Canadian Place

Overview

We are currently seeking individuals to work late shifts. 1-2 years of cooking experience is required to be considered for this position.

Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world’s finest menu offerings.

• Passionate about food and cooking with a willingness to learn
• Versed in food safety to ensure the highest standards are executed
• Experienced in completing inventory checks for food items
• A hard worker driven to achieve individual, team and company goals

• Hold ourselves to the highest standard as a Platinum member of Canada’s Best Managed Companies, a Great Place to Work in Canada, and one of Canada  Most Admired Corporate Cultures
• Offer flexible scheduling and discounted shift meals
• Provide experience in food costing and working with complex ingredients to create a variety of dishes
• Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support
• Ensure you work with a FUN team!

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process. #ind Cactus

• Entry level

• Full-time

• Management and Manufacturing

• Food and Beverage Services