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Food & Beverage Hotel Kitchen Catering Cook & Chef

Senior Kitchen Leader & Culinary Innovator

Job in Toronto, Ontario, C6A, Canada
Listing for: SHERATON HOTEL CANADA
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 CAD Yearly CAD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A culinary establishment in Toronto is seeking an experienced kitchen manager to oversee daily operations. You will lead the kitchen staff, ensure high-quality food production, and maintain sanitation standards. The role requires a high school diploma or GED and at least 4 years of culinary experience. This position offers the opportunity to develop your culinary skills and enhance guest satisfaction.
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Position Requirements
10+ Years work experience
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