Assistant Coffee Shop Manager

Join Our Team as an Assistant Coffee Shop Manager in a dynamic airport restaurant environment!

• $46,000 - $51,000
• Quarterly Bonus Potential
• End of fiscal year Super Bonus potential
• RRSP Matching
• Free Employee Parking

SSP Canada operates several restaurants throughout Toronto Pearson International Airport located in Mississauga, ON. Our restaurants include Tim Horton’s, Freshii, Boccone, Mill Street, Camden, Urban Crave, Tap & Pour, Dirty Bird, Distillery Food Hall, Built Burger, Upper Crust, and Wahlburgers.

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant Manager in the Toronto Pearson International Airport (YYZ). If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

• Oversee Front and Back of House Operations:
  Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
• Ensure Food Quality and Safety:
  Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
• Control Costs:
  Manage food and labor expenses to maximize profitability.
• Lead and Develop the Team:
  Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
• Maintain Systems and Standards:
  Ensure compliance with company policies, state health, and sanitation regulations.
• Merchandising:
  Manage inventory, display standards, and signage.
• Office Management:
  Oversee funds management, inventory, purchasing, scheduling, and payroll.
• Forecasting and Budgeting:
  Assist in sales performance monitoring and budget analysis.
• Problem Solving:
  Address and elevate routine issues as needed.

• Experience:
  
  Minimum of 2 years of restaurant management experience in a full-service restaurant with bar environment.
• Skills:
  
  Full-service restaurant management required, proficiency in MS Office and POS systems, and strong organizational abilities.
• Interpersonal
  
  Skills:
  
  Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
• Education:
  
  High School Diploma or equivalent;
  Associate’s degree or relevant coursework preferred.

• Exciting Work Environment:
  Be part of a high-energy, fast-paced airport setting.
• Career Growth: SSP America is one of the world’s largest restaurant operators, offering ample opportunities for advancement.
• Comprehensive Benefits:
  Health, Dental, Vision, Life Insurance, Paid Time Off, RRSP matching, and Employee Assistance Program.

If you're ready to lead in a fast-paced, high-volume environment and make your mark, we want to hear from you!

Diversity and Inclusion is a priority  are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.

This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: