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Catering Food & Beverage Server/Wait Staff Culinary

Seasonal Second Cook - Banquets & Cruise Dining

Job in Toronto, Ontario, C6A, Canada
Listing for: Hornblower Corp
Seasonal/Temporary position
Listed on 2026-01-31
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Server/Wait Staff, Culinary
Salary/Wage Range or Industry Benchmark: 30000 - 60000 CAD Yearly CAD 30000.00 60000.00 YEAR
Job Description & How to Apply Below
A leading maritime services company in Toronto is seeking a seasonal Second Cook. This role involves preparing food items to specified standards and maintaining high food quality and safety. Candidates should have at least two years of kitchen experience and a Food Handler’s Certificate. The position includes a retention bonus, complimentary cruise tickets, and meals. Candidates must be available for weekends and holidays, and must lift up to 40lbs.

Join a dynamic team and enhance your culinary skills in a unique environment.
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