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Job Description & How to Apply Below
A leading airport food service provider at Toronto Pearson Airport seeks a Culinary Supervisor to manage food preparation and staff. This role requires a minimum of four years’ culinary supervisory experience, knowledge of food safety, and a strong background in high-volume catering. The successful candidate will supervise staff, ensure food quality and safety, and maintain high standards of sanitation. Excellent leadership and communication skills are essential for this role, alongside proficiency in Microsoft Office.
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