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Operations manager, restaurant

Job in Toronto, Ontario, C6A, Canada
Listing for: Government of Canada - Central
Full Time position
Listed on 2026-02-07
Job specializations:
  • Restaurant/Food Service
    Catering, Server/Wait Staff, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below

Overview

Languages:

English

Education
  • College/CEGEP
Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers  complaints or concerns
  • Provide customer service
Supervision
  • 5-10 people
Additional information

Work conditions and physical capabilities

  • Fast-paced environment
Personal suitability
  • Flexibility
  • Organized
  • Reliability
  • Team player
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