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Prep Cook: Mise en Place Pro in Kitchens
Job in
Toronto, Ontario, C6A, Canada
Listed on 2026-02-07
Listing for:
RH
Full Time
position Listed on 2026-02-07
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A leading hospitality group in Toronto is seeking a driven Commis to support its culinary excellence. This role emphasizes precision and efficiency in preparing ingredients for an exceptional guest experience. Responsibilities include following prep recipes, maintaining kitchen organization, and ensuring food safety standards. The ideal candidate will have at least 2 years of experience in a fast-paced kitchen and a commitment to quality, cleanliness, and safety practices.
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