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Job Description & How to Apply Below
- Education:
Bachelor's degree - Experience:
3 years to less than 5 years - or equivalent experience Tasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Prepare dishes for customers with food allergies or intolerances
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Plan menus and estimate food requirements for their realization Cuisine specialties
- French
- Italian cuisine Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Physically demanding
- Attention to detail
- Standing for extended periods Personal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player Government programs
- Recognized employer Employment terms options
- Evening
- Shift Employment terms options
- Morning
- Day
- Work Term:
Permanent - Work Language:
English - Hours:
30 to 40 hours per week
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