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Job Description & How to Apply Below
This Cook role opens doors to a vibrant kitchen environment. You'll manage meal preparations according to dietary restrictions, ensuring high quality and safety in food service. Collaborating within a welcoming culture, your influence will positively affect team dynamics and resident satisfaction.
Key Responsibilities:
• Prepare meals and snacks following menu and recipes
• Monitor quality and temperature of food supplies
• Operate kitchen equipment for food preparation
• Lead in the absence of team leader for department
• Support training for new culinary team members
Requirements:
• Completion of Grade 12 or equivalent
• Valid Safe Food Handling Certificate required
• Prior experience in cooking roles in various settings
• Positive mindset towards kitchen goals and standards
• Background checks specific to your region
Bring your passion for cooking and collaboration to Deerwood Creek as a Culinary Specialist.
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