Culinary Specialist at Deerwood Creek

Elevate your culinary career at Deerwood Creek Community in Etobicoke as a Culinary Specialist. You'll prepare nutritious meals and contribute to team training while enjoying great benefits.

This Cook role opens doors to a vibrant kitchen environment. You'll manage meal preparations according to dietary restrictions, ensuring high quality and safety in food service. Collaborating within a welcoming culture, your influence will positively affect team dynamics and resident satisfaction.

Key Responsibilities:

• Prepare meals and snacks following menu and recipes

• Monitor quality and temperature of food supplies

• Operate kitchen equipment for food preparation

• Lead in the absence of team leader for department

• Support training for new culinary team members

Requirements:

• Completion of Grade 12 or equivalent

• Valid Safe Food Handling Certificate required

• Prior experience in cooking roles in various settings

• Positive mindset towards kitchen goals and standards

• Background checks specific to your region

Bring your passion for cooking and collaboration to Deerwood Creek as a Culinary Specialist.
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