Dining Operations Supervisor

Position: Dining Operations Supervisor at Verve Senior Living
As a Dining Operations Supervisor at Verve Senior Living, ensure exceptional dining experiences and seamless service for residents. This position combines leadership and food service expertise in a community-focused setting.

You will supervise the delivery of meals, oversee dining cleanliness, and assist with staff training under the Dining Services Manager. Successful applicants need a solid understanding of food and beverage operations, drawing on two years of relevant experience in a hospitality context. Strong communication abilities are essential for engaging with residents and managing staff effectively.

Key Responsibilities:

• Coordinate meal service and manage dining reservations

• Assist Dining Services Manager with staff recruitment and training

• Maintain cleanliness and standards in dining areas

• Oversee inventory for beverages and catering needs

• Address and resolve any dining conflicts or issues

Requirements:

• Grade 12 education required with excellent English skills

• Two years’ experience in food and beverage services

• Certificates in Food Handling and Alcohol Service are essential

• Strong interpersonal skills to manage diverse interactions

• Commitment to maintaining dining service standards

Enhance the dining journey for seniors at Verve by providing outstanding service and operational support.
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