Sous Chef at Central Restaurants

Elevate culinary experiences as a Sous Chef with Central Restaurants in Toronto, Ontario. Join a passionate team dedicated to quality food, mentorship, and a vibrant kitchen atmosphere.

Central Restaurants is seeking an experienced Sous Chef for its busy on-site kitchen. You will coach cooks, manage schedules, and ensure inventory accountability. The role offers an engaging environment, focusing on team collaboration and exceptional dining experiences.

Key Responsibilities:

• Account for all food and equipment inventory

• Mentor and lead kitchen staff in meal preparation

• Create and assign work schedules for kitchen personnel

• Conduct daily pre-shift meetings to communicate updates

• Maintain professionalism and composure during peak hours

Requirements:

• 2-3 years of kitchen/restaurant experience

• 1-2 years of Sous Chef or comparable experience

• Strong communication and mentorship skills

• Organized problem-solving abilities

• Passion for creating exceptional dining experiences

Become a key player in Central Restaurants' kitchen and showcase your culinary leadership in Toronto.
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