Prep Cook & Utility Worker Role
Job Description & How to Apply Below
As a Prep Cook & Utility Worker, you will prepare ingredients, assist with meal services, and ensure that all kitchen tools are sanitized. Aramark prioritizes teamwork and quality in food service, highlighting the necessity for a strong work ethic and dedication to safety standards. Your contribution will enhance the dining experience for all guests.
Key Responsibilities:
• Portion ingredients according to recipes and production needs
• Assist chefs with food preparation and service
• Clean and sanitize dishware and kitchen utensils
• Maintain cleanliness of the dishwashing area
• Identify and report equipment maintenance needs
Requirements:
• Basic knowledge in culinary practices
• Familiarity with sanitation procedures
• Must work flexible hours including weekends
• Ability to safely handle cleaning chemicals
• Physically capable of performing extensive tasks
Join Aramark to build your culinary skills while maintaining high standards of service and cleanliness.
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