Patient Dietary Aide

Position: Patient Dietary Aide Role Available
Make a significant impact in the healthcare team as a Dietary Aide responsible for patient meal preparations and cleanliness. This role is essential for delivering quality service and food safety standards.

The Dietary Aide will prepare and assemble meal trays for patients, while also taking charge of dishwashing for food service equipment and utensils. Supporting Food Services initiatives to enhance quality, you will ensure compliance with safety and sanitation procedures.

Key Responsibilities:

• Efficiently prepare patient meal trays as directed

• Wash and maintain cleanliness of food service items

• Engage in Food Services quality improvement initiatives

• Communicate with supervisors about any issues

• Maintain sanitation and safety protocols

Requirements:

• At least one year in a food service setting

• Food Handlers Certification mandatory

• WHMIS training completed

• Demonstrate reliable attendance

• Strong problem-solving and teamwork skills

Support patient care and food safety as a dedicated Dietary Aide.
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