Cafeteria manager
Job in
Toronto, Ontario, C6A, Canada
Listed on 2026-08-28
Listing for:
La Luce Ristorante
Full Time
position Listed on 2026-08-28
Job specializations:
-
Restaurant/Food Service
Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
Job Description & How to Apply Below
Overview
Languages
English
Education- No degree, certificate or diploma
1 year to less than 2 years
On siteWork must be completed at the physical location. There is no option to work remotely.
ResponsibilitiesTasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
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