Culinary Supervisor at Sud Forno

Join Sud Forno as a Culinary Supervisor, leading our kitchen at 716 Queen Street West. Drive quality standards and team success in a vibrant culinary environment.

The Kitchen Supervisor position is designed for an experienced culinary professional with a passion for fine dining. You'll collaborate closely with the Executive Chef, guiding daily kitchen operations while ensuring consistent food quality and adherence to health standards. Your leadership will empower a diverse kitchen team, making this role ideal for those aiming to excel in their culinary journey.

Key Responsibilities:

• Lead daily kitchen operations alongside the Chef

• Expedite meals during peak service times

• Supervise and mentor cooks in food preparation

• Ensure safe food handling and cleanliness standards

• Manage food ordering and waste records

Requirements:

• 2+ years in casual fine dining

• Strong leadership and communication abilities

• Food Handler’s Certification is advantageous

• Understanding of Italian cooking techniques

• Experience in training kitchen staff

Inspire culinary excellence and join the leading team at Sud Forno.
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