Culinary Leader Cook at Union Hotel

Position: Culinary Leader Cook 1 at Union Hotel
Elevate your culinary career as a Cook 1 at Union Hotel in Toronto. This role emphasizes high-quality food preparation and mentoring in a dynamic, supportive environment.

Union Hotel is hiring a Cook 1 for its exciting new restaurant launching in Fall 2026. The ideal candidate has extensive experience in upscale dining and specializes in multicultural cuisines. You will oversee service operations, collaborate with chefs, and guide junior staff while ensuring food quality and safety.

Key Responsibilities:

• Coordinate station readiness and food preparation

• Prepare high-quality dishes per established recipes

• Support and mentor less experienced cooks

• Monitor ticket flow for timely service

• Maintain clean and safe kitchen environments

Requirements:

• 3-5 years experience in restaurant environments

• Preference for candidates with diverse culinary backgrounds

• Advanced cooking techniques experience preferred

• Food Safety certification essential

• Must be available for various shifts, including holidays

Join Union Hotel and become part of a team dedicated to exceptional food and hospitality.
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