Culinary Broiler Cook

Position: Culinary Broiler Cook Role
Join Ruth’s Chris Steak House as a Broiler Cook and refine your culinary expertise. This dynamic role involves both cooking and supervising kitchen operations for superior dining experiences.

In this position, you'll collaborate with chefs to ensure that all food is prepared according to high standards.

Your role will include managing the broil station, coordinating food timing, and ensuring the kitchen remains clean and organized. A focus on food safety and quality is essential to provide guests with an unforgettable meal.

Key Responsibilities:

• Prepare, season and plate entrées per Ruth’s Chris standards

• Control food flow and quality during service

• Regularly check and restock kitchen supplies

• Communicate any kitchen issues to management

• Maintain a clean and efficient work area

Requirements:

• Must lift and handle weights up to 100 pounds

• Excellent communication skills in English

• Stand for extended periods with mobility

• Familiarity with food safety regulations

• Work in varying temperatures and noise conditions

Utilize your culinary skills to create exceptional meals at Ruth’s Chris and ensure customer satisfaction with every dish.