Job Description & How to Apply Below
Step into the role of Kitchen Manager, focusing on delivering nutritious meals for young children. Your experience will ensure safe, balanced dining experiences for their development.
We are looking for a reliable and nutrition-focused Kitchen Manager with at least two years of experience, preferably in schools or childcare settings. Your qualifications in Dietetics or Nutrition will be crucial in crafting menus that align with public health regulations and cater to diverse dietary needs. Your ability to manage food allergies and maintain sanitation standards will ensure a safe kitchen environment.
Key Responsibilities:
• Design rotating menus that adhere to nutrition guidelines
• Prepare daily nutritious meals and snacks for children
• Create personalized meal plans for various dietary needs
• Implement strict allergy management and safety protocols
• Handle food ordering and kitchen budget responsibly
Requirements:
• Minimum 2 years in a relevant food service position
• Formal education in Nutrition or Dietetics
• Comprehensive understanding of childhood nutrition
• Proven skills in allergy management and safety compliance
• Valid Food Handler Certification
Bring your culinary passion and nutrition expertise to our team, ensuring children receive the best nourishment.
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