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Sous-chef

Job in Toronto, Ontario, M5A, Canada
Listing for: Sushi Yugen
Full Time position
Listed on 2026-09-16
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Food & Beverage, Hotel Kitchen
Job Description & How to Apply Below
  • Durée de l'emploi:
    Permanent
  • Langue de travail:
    Anglais
  • Heures de travail: 30 to 44 hours per week
  • Education:
  • Expérience:
  • Education
  • Secondary (high) school graduation certificate
  • Work setting
  • Restaurant
  • Fine dining establishment
  • Ranks of chefs
  • Sushi chef
  • Sous-chef
  • Fish chef
  • Tasks
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Supervision
  • 5-10 people
  • Staff in various areas of responsibility
  • Cuisine specialties
  • Sushi preparation techniques
  • Japanese cuisine
  • Food specialties
  • Fish and seafood
  • Meat, poultry and game
  • Vegetables, fruits, nuts and mushrooms
  • Transportation/travel information
  • Public transportation is available
  • Work conditions and physical capabilities
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Weight handling
  • Between 45 and 60 kg (100-132 lbs)
  • Employment terms options
  • Early morning
  • Evening
  • Shift
  • Experience
  • 3 years to less than 5 years
  • Employment terms options
  • Morning
  • Night
  • Day
  • Weekend
  • Overtime available
  • Financial benefits
  • Gratuities
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