Restaurant Supervisor Job Toronto area,Ontario Canada,Restaurant/Food Service

JOB SUMMARY

The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned:

Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program.
Implement assigned Crew Management activity.
Implement assigned cost management activity.
Manage operations of assigned Packaged Program (if any)

ESSENTIAL FUNCTIONS Sales Target Achievement

Ensures achievement of shift sales target:
Implement sales program during shift.
Implement feedback and suggestion system (from sales building to evaluation) during shift.
Implement customer surveys and continuously interact with customers during shifts.
Update information on competition products, services, and activities that will affect restaurant sales performance.
Implement proper restaurant merchandising.
Implement community relations activities

Manages operations of assigned Packaged Program (if applicable).

FSC Target Achievement

Effective implementation of Restaurant Operations Support activities in the areas of:

Food, Service, and Cleanliness (FSC)

Product Quality Program

Service Quality Program

Sanitation & Pest Control program

Prepare and Update the following

Production Control Guide
Supplies/Station Guide
Master Cleaning Schedule
Repairs & Maintenance Schedule

Lead/manage service crew to achieve the highest product quality and supplies availability levels and ensure that product is always available during the assigned shift.

Attend to customer feedback and complaints during shift. Ensure the highest level of customer service during shift.

Implement speed of service programs (turnaround time; table turnover during peak; attention to pending orders)

Manage shift and implement floor control standards consistently.

Supervise opening, mid, and/or closing activities procedures.
Implement cleaning activities (including opening and closing).
Implement manpower schedule.

Profit Target Achievement

Implement cost management activities, standards, and procedures during shifts.
Implement plans on Food Cost and Paper Cost (FCPC) program/initiative/project.
Manage the optimum level of inventory during shifts as well as minimized usage levels.
Implement crew schedule and monitoring manhours usage and sales per man-hour levels. Manage crew productivity by implementing crew schedule during shift and monitoring manhours usage and SPMH levels.
Keep track of repairs, maintenance, and utility costs during shifts. Implement management measures, documentation, and guidelines.

People Management & Development

Organize, lead/manage restaurant team during shift.
Develop and implement the game plan, tasks, activities, and schedules during shifts.
Build and monitor competency level of the crew through Crew Training System implementation.
Train/Certify crew, crew trainers, and crew trainees
Assist in Crew Assessments, performance appraisal documentation, and submission.
Conduct crew meetings.
Monitor consistent implementation of Code of Conduct (Employee Handbook) and all HR and Legal requirements and procedures.
Manage effective management-crew communication, feedback, coaching, and discipline during shift.

Operational Administration

Manage supplies (food & paper) requisition, issuance, and inventory.
Implement standard procedures and control systems to ensure restaurant safety and security program.
Document feedback and conduct follow-through and corrective actions, when necessary.
Check, monitor, and give feedback on compliance to required restaurant permits and licenses.
Implement scheduled restaurant preventive maintenance by giving feedback on supplier’s service and/or implementation of equipment checklist.
Manage office…