Junior Sous Chef: Lead Kitchen & Creative Menus
Listed on 2026-09-18
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef
Park Hyatt Toronto is seeking a Cook 1 (Junior Sous Chef) to support the kitchen under the Executive Chef, ensuring quality standards and guest satisfaction in line with Hyatt Global brand.
You will help lead the culinary team, supervise cooks, and contribute to menu development while maintaining cost control and safety standards. Benefits include shift meal, RRSP matching, free hotel nights, health and dental coverage after 90 days, and world-wide Hyatt discounts.
We have an opening for a Junior Sous Chef:
Lead Kitchen & Creative Menus in Toronto, ON, Canada within Other.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef:
Lead Kitchen & Creative Menus role in the description above.
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