Junior Sous Chef Career at Sodexo

Take your culinary skills to the next level as a Junior Sous Chef s full-time position provides a perfect balance of work/life and the opportunity to lead your team.

Sodexo is on the lookout for a Junior Sous Chef to support the Executive Chef in an exciting, collaborative kitchen. In this role, you will ensure food quality and safety while preparing a variety of appealing dishes. You'll also have the chance to contribute to menu planning and optimize food service operations.

Key Responsibilities:

• Supervise and coordinate retail food services

• Execute meal preparation to high-quality standards

• Uphold food safety and HACCP protocols

• Engage in estimating food quantities for production

• Manage all necessary HACCP documentation

Requirements:

• 1-2 years of experience in a food service setting

• Background in high-volume cooking and catering

• Red Seal certification advantageous

• Strong problem-solving capabilities

• Adherence to sanitation protocols

Advance your culinary path with Sodexo, where your skills help shape a healthier community.