Sous Chef Position Canoe
Job in
Toronto, Ontario, C6A, Canada
Listed on 2026-09-19
Listing for:
Oliverbonacini
Full Time
position Listed on 2026-09-19
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Take your culinary career to new heights as a Sous Chef d the kitchen team and refine culinary operations while ensuring quality and creativity.
In this hands-on role, you will manage daily kitchen duties and cultivate a positive culinary environment. Your experience will help motivate and train cooks while maintaining the high standards of Canoe. Build relationships with both kitchen and front-of-house teams to enhance overall guest experiences.
Key Responsibilities:
• Oversee daily operations for consistency and cleanliness
• Collaborate closely with front-of-house staff
• Manage inventory and maintain cost control
• Develop a team culture focused on innovation
• Support recruitment and training of kitchen staff
Requirements:
• Proven experience as Sous Chef or similar role
• Strong passion for food and culinary detail
• Ability to lead and nurture team dynamics
• High integrity and effective communication
• Thrive in a performance-driven environment
Elevate your culinary journey at Canoe while leading an exceptional team.
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