Culinary Excellence: Line Cook

Position: Culinary Excellence: Line Cook Role
Become a pivotal part of the kitchen team at Oliver & Bonacini as a Line Cook, crafting exceptional dining experiences. Your passion for food will shine as you ensure top-notch quality in every dish.

As a Line Cook, you’ll work closely with the Chefs to bring culinary visions to life while maintaining strict quality and hygiene standards. Your responsibilities will include food preparation, maintaining a prep list, and ensuring proper food storage and inventory. You'll also adhere to requirements for cleanliness and follow WHMIS guidelines.

Key Responsibilities:

• Prepare dishes according to restaurant recipes and standards

• Execute food preparation tasks assigned by chefs

• Keep food prep areas, equipment, and utensils clean

• Follow FIFO method to ensure freshness

• Assist with receiving and storing food deliveries

Requirements:

• 2-3 years in fine dining settings

• Understanding of knife handling and cooking basics

• Ability to perform tasks calmly under pressure

• Availability for evenings and weekends

• Must be legally permitted to work in Canada

Bring your culinary passion to life in the fast-paced environment at Oliver & Bonacini.