Experienced Sous Chef - Distillery Winter Village

Join the Distillery Winter Village as an experienced Sous Chef, creating delightful food experiences from October 2026 to January 2027. Be a vital part of a festive team welcoming over one million guests.

As a Sous Chef at the Distillery, you will work with Executive Chef Ryan Wilson-Lall to deliver exceptional event cuisine. This role requires strong leadership qualities and a minimum of five years experience in a culinary setting. You'll lead staff training, maintain food quality, and actively contribute to a spirited team culture.

Key Responsibilities:

• Assist in menu development and execution

• Ensure compliance with food safety standards

• Onboard and train kitchen staff efficiently

• Manage budgets for food and labour costs

• Provide performance coaching to team members

Requirements:

• At least 5 years of culinary experience

• Culinary degree or equivalent training

• Proven leadership and teaching passion

• Excellent communication with all team members

• Adaptability to fast-paced environments

Elevate guest experiences with your culinary expertise and leadership at the Distillery Winter Village.