Sous Chef Position at JOEY Restaurants

Elevate your kitchen leadership as a Sous Chef at JOEY Restaurants, where you'll cultivate talent and organize a thriving culinary team. Your focus will be on delivering exceptional dishes while maintaining top standards in a bustling restaurant setting.

In this Sous Chef role, you will directly impact the restaurant's triumph by mentoring a skilled culinary team. You'll be pivotal in the strategic execution of goals while managing team dynamics and ensuring the finest quality of food. You'll contribute to the overall experience and profits, leading the kitchen with both passion and integrity.

Key Responsibilities:

• Mentor and train culinary team members to excel

• Ensure quality assurance in food preparation and presentation

• Collaborate on budgeting and profit management

• Engage in recruitment and talent retention

• Participate in opening new restaurant locations

Requirements:

• 1-3+ years of culinary leadership experience

• Strong coaching skills for team development

• Familiarity with financial management principles

• Food Safe and Health & Safety Certification

• Commitment to high standards of food quality

Influence culinary success and team development as a key part of JOEY Restaurants.