Server, CHS; Corporate Hospitality Solutions

Company Description

We offer a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need. Drawing on our extensive selection of expertly crafted, freshly prepared seasonal dishes, our dedicated event specialists will work with our clients to custom-design a menu that perfectly suits their needs and event vision.

We offer a variety of direct-to-venue catering services, featuring a diverse selection of plated and reception-style menus to suit every corporate or social need. Drawing on our extensive selection of expertly crafted, freshly prepared seasonal dishes, our dedicated event specialists will work with our clients to custom-design a menu that perfectly suits their needs and event vision.

• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests
• Employee Referral Program
• Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

As a Server, you will be responsible for delivering exceptional service and creating a positive guest experience throughout each event.

• Create a positive guest experience through engaging interactions and consistent adherence to established service standards.
• Maintain strong knowledge of all food and beverage offerings to confidently answer questions and make recommendations.
• Answer guest questions regarding food, beverages, wine, event space services, and other event-related offerings.
• Accurately enter guest orders and information into the POS system.
• Monitor food and beverage quality, presentation, and service standards throughout the event.
• Respond promptly and courteously to guest requests, questions, and concerns.
• Maintain the cleanliness and organization of assigned sections, ensuring all service areas, equipment, and materials are clean and free from clutter.
• Maintain a strong understanding of food contamination risks and appropriate prevention methods.
• Follow all food safety, sanitation, and hygiene standards and procedures.
• Be aware of and appropriately communicate any guest special requests, including allergies and dietary restrictions.
• Complete opening, closing, and side duties efficiently, safely, and according to established procedures.
• Support the overall success of events by working collaboratively with the Event Space and service teams.
• Perform other duties and responsibilities as assigned or required.

• Minimum of two (2) years of serving experience in a similar hospitality or event environment.
• Valid Smart Serve Certification is required.
• Strong attention to detail with a commitment to accuracy, consistency, and high service standards.
• Ability to remain calm, professional, and efficient in a fast-paced event environment.
• Excellent organizational and time-management skills, with the ability to identify opportunities to enhance the guest experience and drive sales.
• Proven ability to multitask, prioritize responsibilities, and manage competing demands effectively.
• Strong verbal and written communication skills.
• Strong knowledge of food and beverage products, with the ability to confidently answer guest questions and make recommendations.
• Ability to maintain a sense of urgency, professionalism, and momentum throughout the duration of a shift.
• Flexible availability, including evenings, weekends, and holidays, as required.
• Legally eligible to work in Canada.

• Monday to Thursday
• 9:45 a.m.…