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Supervisory in Culinary Arts
Job Description & How to Apply Below
Step into a supervisory role in culinary arts at Maple Leaf Sports & Entertainment, ensuring a memorable dining experience for guests. Lead, train, and manage the restaurant staff effectively.
MLSE is looking for an experienced Culinary Supervisor to oversee dining services in a fast-paced environment. You will support the restaurant team, facilitate service operations, and guarantee adherence to high standards of food quality and safety. Your leadership will enhance team accountability and guest satisfaction.
Key Responsibilities:
• Train and motivate staff consistently
• Ensure pre-opening tasks are thoroughly completed
• Monitor floor service and guest concerns
• Document service issues and resolutions
• Manage scheduling and attendance records
Requirements:
• 2+ years of supervisory experience in restaurants
• Solid knowledge of restaurant business principles
• Smart Serve Certification mandatory
• Must excel in high-pressure situations
• Exceptional interpersonal and communication skills
Utilize your culinary expertise to foster a high-performance service culture at MLSE and elevate the guest experience.
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