Sodexo Cook - Executive Services

Join Sodexo as a Cook in the Executive Dining Services located in Downtown Toronto. This position emphasizes meal preparation, coordination, and maintaining high standards of kitchen cleanliness and safety.

The Cook is responsible for preparing dishes for Fine Dining A la Carte and Events, alongside managing inventory and food safety protocols. With 2-3 years of experience preferred, this role supports a vibrant kitchen team committed to quality and service.

Key Responsibilities:

• Prepare high-quality meals according to recipes

• Organize and maintain kitchen inventory

• Ensure compliance with health and cleanliness standards

• Train junior kitchen staff as needed

• Collaborate with service teams for optimal dining experience

Requirements:

• Culinary diploma and 2-3 years cooking experience preferred

• Food Handler’s Certification desired

• Ability to operate efficiently under pressure

• Excellent communication and teamwork skills

• Willingness to work flexible hours, including nights

Bring your culinary passion and teamwork to Sodexo, and thrive in a rewarding culinary environment.