Queens Harbour Kitchen Supervisor

Position: Queens Harbour Kitchen Supervisor Role
Elevate kitchen standards as the Culinary Supervisor at Queens Harbour, where culinary leads thrive amidst Toronto's best dining atmosphere. Ensure top-notch plate perfection.

As a Culinary Supervisor at Queens Harbour, you will oversee kitchen operations with a focus on quality and team leadership. Bringing 2-4 years of experience in a high-volume kitchen, you will teach and guide cooks to achieve excellence. Your ability to maintain a clean and efficient work environment will contribute to the flow of service and uphold our standards of culinary artistry.

Key Responsibilities:

• Manage and run multiple cooking stations effectively

• Maintain strict standards for recipes and portion control

• Ensure timely prep and check cleaning standards

• Coach the team during high-pressure service times

• Monitor receiving and storage of kitchen supplies

Requirements:

• 2 to 4 years in a high-volume kitchen

• Valid Food Handler certification

• Flexible working hours, including weekends

• Consistency in quality during peak times

• Strong leadership abilities in a fast-paced environment

Step into a role where your leadership makes a tangible difference to our kitchen's success.