Junior Sous Chef at Café Boulud
Job in
Toronto, Ontario, C6A, Canada
Listed on 2026-09-22
Listing for:
Four Seasons Hotels and Resorts
Full Time
position Listed on 2026-09-22
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Restaurant Manager
Job Description & How to Apply Below
Four Seasons Hotel Toronto seeks a passionate Junior Sous Chef to assist in daily Café Boulud operations. This role involves supervision, training, and quality control to ensure top-notch culinary experiences for guests. Join a team dedicated to high standards, creativity, and excellence in fine dining.
Key Responsibilities:
• Assist in managing day-to-day operations of Café Boulud Kitchen
• Train and guide kitchen staff to uphold food quality
• Conduct quality inspections and ensure food safety
• Contribute creatively to menu creation and development
• Supervise kitchen personnel and their activities
Requirements:
• 4-6 years of culinary experience in fine dining
• Management and supervisory experience essential
• Culinary qualifications are a must
• Strong work ethic and business acumen
• Availability for training and special events
Step into a role that promises growth and excellence in the fine dining world at Four Seasons Toronto.
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