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Job Description & How to Apply Below
Bymark, a cornerstone of the McEwan Group, is seeking an accomplished Restaurant Manager to lead front-of-house operations. Applicants should have a proven background in upscale dining management and a thorough understanding of Ontario hospitality laws. This role emphasizes guest experience management and the supervision of service staff.
Key Responsibilities:
• Direct all front-of-house operations and ensure excellent service
• Manage bar operations and oversee beverage procurement
• Cultivate and lead a talented front-of-house team
• Coordinate all aspects of private dining events and functions
• Maintain compliance with liquor laws and safety protocols
Requirements:
• Five years in front-of-house roles, two in management
• Must possess a valid Smart Serve certification
• Experience with Micros POS and Open Table required
• Knowledge of Ontario hospitality regulations necessary
• Exceptional organizational and communication skills
Take on a key leadership role and make an impact at Bymark, one of Toronto's top dining establishments.
Position Requirements
10+ Years
work experience
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