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Job Description & How to Apply Below
Main Purpose of the Job:
Responsible for delivering the food from the kitchen to a customer in the restaurant. They are responsible for ensuring that each customer receives the correct order. A few of the main duties are double checking orders, matching the food ticket to the customer, and bussing tables. They also have to answer any questions a customer may have.
Reports to:
General manager. Direct Reports:
Assistant manager.
Duties and Responsibilities:
Interact with customers, serve food and drinks Assess customers’ needs and preferences and make recommendations Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar/kitchen inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Positive attitude and excellent communication skills Ability to keep the bar/kitchen organized, stocked and clean.
Qualifications and Certificates Smart Serve - WHMIS - AODA - Workplace Violance & Harassment
- Working Conditions:
Cold conditions:
Keg fridge, beer fridge, cold room & patio in the winter months. Hot conditions:
Patio during the summer months Chemicals:
We have a range of chemicals and will train you to use them safely and effectively.
Schedule:
Must be able to work a range of shifts from, early morning starts(7am) to late night finishes (3/4am)
Physical Requirements Strength Guidelines Will be required to lift/push/pull & carry heavy items.
E.g Case of beer/wine/food/roll a 58 liter keg. Training will be provided Be able to carrying a tray of drinks and or food. Motion Parameters Have the ability to climb stairs frequently throughout the shift. The job may require squatting, kneeling, standing & walking Must be confident in carrying a tray. Will be required to work at a high output fast paced service bar.
Have a sense of urgency Vision and Hearing Requirements Will be required to read food and beverage orders. Will be required to communicate with colleagues so an efficient service can run. Will be required to operate the point of sale system. Psychological Demands Will be required to lead a shift. e.g making sure all duties are completed and signed off on.
Have a strong mindset. The job can be challenging e to focus while having other tasks to-do.
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