Culinary Cook at Providence Healthcare

Become part of the Kitchen team as a Cook at Providence Healthcare in Toronto. This casual role centers on preparing meals for patients, contributing to their well-being through nutrition.

In this position, you'll bring your expertise from 2-3 years of experience in an institutional kitchen. Working alongside your colleagues, you will ensure food is prepared according to safety and quality guidelines. Your effective communication skills will facilitate teamwork and open dialogue within the kitchen.

Key Responsibilities:

• Ensure preparation of all food items meets quality standards

• Document quality assurance metrics accurately

• Maintain communication with the kitchen team

• Engage in regular production and staff meetings

• Follow health and safety policies consistently

Requirements:

• 2-3 years of cooking experience in a similar environment

• Completion of a recognized culinary training program

• Understanding of large-scale cooking techniques

• Skillful in the safe use of kitchen tools

• Excellent English communication abilities

Bring your passion for cooking and commitment to care to the culinary team at Providence Healthcare.