Culinary Line Cook Pearson

Join SSP Canada as a Line Cook at Toronto Pearson airport and take your culinary skills to the next level by preparing dishes in a bustling airport environment.

In this position, you'll be responsible for cooking, maintaining cleanliness, and ensuring that the kitchen functions efficiently. SSP Canada is looking for individuals with a minimum of one year in food service, strong communication abilities, and a willingness to adhere to hygiene standards. This role requires that you work in confined spaces and contribute to the overall success of the kitchen team.

Key Responsibilities:

• Prepare and present dishes according to recipes

• Store and handle food products appropriately

• Keep kitchen equipment maintained and clean

• Complete necessary opening and closing tasks

• Maintain cleanliness of work spaces and storage

Requirements:

• Minimum of one year experience in food service environments

• Preferred high school diploma

• Strong verbal and written communication

• Understand and speak English fluently

• Ability to secure Transport Canada security clearance

Bring your enthusiasm and dedication to SSP Canada and excel as a Line Cook!