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Job Description & How to Apply Below
As a Cake Team Member under the General Manager, you will focus on producing stunning cakes and desserts that highlight your artistic talents. From managing production operations to teaching new team members, your expertise will be essential in maintaining our high standards. Additionally, you'll uphold cleanliness and organization in your work area while liaising with team members to foster collaboration.
Key Responsibilities:
• Produce and decorate all cakes and desserts
• Ensure desserts are presented attractively for customers
• Maintain proper sanitation and organizational practices
• Support inventory management of baking supplies
• Demonstrate skills to guide new cakers
Requirements:
• Knowledge of food production techniques and safety practices
• Preferred Food Handler's Certificate
• Strong communication and teamwork skills
• Ability to handle multiple responsibilities
• High emotional intelligence within diverse teams
Dedicate your confectionary skills to delight customers at Paris Baguette in this rewarding role!
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