Pastry Chef de Partie: Creative Desserts & Team Leadership
Oliver & Bonacini Hospitality is seeking a Pastry Cook in Toronto to create unique dessert offerings and uphold our pastry standards. You will help develop a strong-focused dessert program including pastries, desserts, and confections.
You will lead day-to-day pastry kitchen activities, set examples as a Chef de Partie, and ensure menu items meet established recipes and cost controls. Legal eligibility to work in Canada is required. Wage: $19-$23 per hour.
We are seeking a motivated Pastry Chef de Partie:
Creative Desserts & Team Leadership to join Oliver & Bonacini Hospitality in Toronto, ON, Canada.
The position is based in Toronto, ON, Canada.
This opportunity is part of our work in Other.
The advertised compensation is 26.000 - 32.000.
We aim to respond to suitable candidates as soon as possible.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).