Aloette Restaurant is seeking Server's Assistants to join our team. Experience in a similar restaurant is a strong asset. Flexible availability is appreciated, weekends are a must.
The responsibilities of a server assistant includes running dishes and sharing descriptions of each dish with the guests, table maintenance during service, setting tables, and ensuring the restaurant as a whole is kept in good condition through out service.
If you are a bright, self motivated learner/worker this might be the place for you. The ideal candidate in this role has unquestionable hospitality, a passion for all things food and beverage, and the ability to focus under pressure. If you think you're the right person for our team, please apply.
We look forward to meeting you.
The Alo Food Group creates and operates restaurants of regard in Toronto. Since the opening of Alo -- our fine-dining flagship -- in 2015, we have aimed to make luxuries approachable while elevating time-honoured favourites. We offer our guests a continuing relationship in venues where the deliciousness of the food is met by a passion for hospitality. Along with Alo, our portfolio of restaurants includes Aloette (2017);
Alobar Yorkville (2018);
Salon (2019), an intimate space for private dining; and Aloette Go (2021), a take-out-and-delivery-optimized version of the original.
Assistant Servers are to provide a tidy restaurant space, ensure tables are free of debris and plates & glassware are cleared in a swift, timely fashion. Assistant Servers work quickly and deliberately while always maintaining a calm demeanor. They run food and should be available for the kitchen at all times. Assistant Servers never show signs of distress, and are professional, gracious and genuine at all times.
The following duties are expected of Assistant Servers at Alo:
- Ensuring proper linen is stocked for the dining room, kitchen, and washrooms
- Clearing, crumbing & re-setting tables
- Running food and beverages
- Completing cleaning duties along with servers to ensure proper cleanliness of dining room and staff area
- Ensuring all areas of the dining room are neatly organized during service
- Ensuring guests’ water choices are served and topped up in a timely manner
- Ensuring guest washrooms are kept pristine and well stocked
- Ensuring menu knowledge is up to date, and being able to describe dishes to guests as their dinner is served to them
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