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Line Cook

Job in Toronto, Ontario, M5A, Canada
Listing for: Alo Restaurant
Full Time, Contract position
Listed on 2026-10-06
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Cafe / Restaurant, Dishwasher / Kitchen Assistant
Job Description & How to Apply Below

Line Cook — Alobar Downtown

Alo Food Group is looking for a talented and passionate Line Cook to join the team at Alobar Downtown.

Rooted in fine dining, Alobar is all about quality ingredients, thoughtful cooking, great execution, and genuine hospitality. We’re looking for cooks who take pride in what they do, enjoy working as part of a team, and are excited to keep learning and growing in the kitchen.

We’re committed to creating opportunities for our team through ongoing training, mentorship, and skill development.

What You’ll Do:

  • Prepare and execute dishes to a consistently high standard

  • Adapt to changing menus, ingredients, and products

  • Maintain a clean, organized, and efficient workstation

  • Work independently while contributing to a strong kitchen team

  • Prepare and maintain accurate prep lists

  • Help manage inventory, ordering, receiving, and product organization

  • Communicate effectively with both kitchen and front-of-house teams

  • Contribute to a positive kitchen culture built around great food and hospitality

  • Take initiative when it comes to problem-solving and supporting your teammates

  • Follow all food safety, cleanliness, and restaurant standards

  • Take on other responsibilities as needed

What We’re Looking For:

  • Has previous cooking experience

  • Is passionate about food and culinary excellence

  • Takes pride in their work and pays close attention to detail

  • Is reliable, organized, and able to manage their time effectively

  • Works well independently and as part of a team

  • Communicates clearly and respectfully

  • Takes initiative and is always looking for ways to improve

  • Has a positive attitude and a genuine interest in hospitality

  • Is comfortable working in a fast-paced, performance-driven environment

  • Wants to continue developing their skills and growing within the industry

Compensation is comprised of an hourly wage plus weekly gratuities.

If you’re passionate about cooking, enjoy being part of a team, and want to grow in a restaurant that values quality and hospitality, we’d love to hear from you.

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