Job Description & How to Apply Below
-Assist in food preparation tasks including chopping, slicing, and cooking ingredients according to recipes.
-Maintain cleanliness and organization of the kitchen area, ensuring all surfaces are sanitized.
-Adhere to food safety guidelines and regulations during all stages of food handling.
-Support cooks and chefs in meal preparation and service during peak hours.
-Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
-Helps clean kitchen equipment, utensils, and dishes to maintain a hygienic work environment.
-Collaborate with team members to ensure timely service and high-quality food presentation.
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