We are seeking experienced and passionate Sommeliers to join our wine team and elevate our guest experience.
Job Description & Responsibilities:
- Coordinating the operation of wine service during scheduled shifts.
- Responsible for staff training and testing
- Advising customers on menu and wine choices.
- responsible for placing wine orders and maintaining organization of the wine cellar.
- Complete any other job-related tasks assigned by the management.
Requirements & Qualifications:
- Sommelier certification is a must
- Minimum of 2 years experience as a Sommelier is required
- Strong customer service background and excellent communication skills.
- Ability to work flexible hours, days, shifts including holidays.
- Can legally work in Canada.
Additional Information:
This position is being posted to fill existing vacancies.
We thank all applicants for their interest in Blue Blood Steakhouse. Only those selected for further consideration will be contacted. Interested candidates are encouraged to apply by submitting a resume and cover letter outlining their qualifications for the role.
The company does not use artificial intelligence to evaluate or select candidates. All hiring decisions are made by our recruitment team to ensure a fair and transparent recruitment process.
We are committed to fostering an inclusive, equitable, and barrier-free workplace. In accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), accommodation is available upon request for candidates participating in all stages of the recruitment and selection process.
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