Sous Chef - Production, Catering

Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.

Company Description
Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver & Bonacini Hospitality.

What’s in it for you?

Competitive salary

Paid vacation, sick, and personal day

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Dining allowance/ Clothing allowance

Discounted gym membership

Access to our employee assistance program

Group life and disability insurance

50% dining discount at all O&B restaurants for you and up to three guests

RRSP matching

Employee referral program

Professional development fund

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description
The Oliver & Bonacini Events team provides full-service catering and event management services for corporate entertaining, galas and fundraisers, social events, weddings, receptions and business breakfast/luncheons. The Sous Chef, Catering is accountable for supporting the preparation and execution of high quality menus for all off-site catering events.

The day to day:

Work with the Off-Site Catering Chef with to prepare a variety of balanced, attractive and cost effective menu options

Prepare appropriate recipes & ensure that all required supplies, resources and materials are purchased, ordered and available when needed

Execute client menu tastings and assist the execution for all offsite catering events, ensuring that all required preparation, delivery, set-up, service, and take down responsibilities are properly and efficiently executed

Perform all types of high volume food production and preparation duties

Shows leadership in creating a culture that revolves around the experience and enjoyment of food and cooking

Follows production sheets and production lists, perform various inventory, receiving and quality control tasks, consistently monitoring kitchen operations and cleanliness

Build and maintain relationships with team members and front of house management alike, reinforcing the O&B values daily

Work with the Off-Site Catering Chef to ensure fiscal responsibility for food and labour costs for each event

Assist with recruitment and selection, training and development initiatives as well as scheduling, performance management and employee coaching

Maintain excellent client and employee communications and relations to continuously improve the quality of provided services, resolve problems, and facilitate the acceptance and implementation of new services.

Assist with staff briefings and meetings

Demonstrates high personal integrity, business ethics and takes every opportunity to promote O&B’s Catering services

Other duties as assigned or required

Qualifications

Minimum of two (2) years progressive experience as a Catering Chef or Sous Chef with extensive culinary training and proven depth and breadth of food knowledge and…