Assistant Manager - Jump Job Toronto area,Ontario Canada,Restaurant/Food Service

Company Description

A sleek, timeless restaurant where bold flavours meet a stunning design, creating a vibrant atmosphere perfect for any occasion. Joining us means being part of a team that thrives on innovation and collaboration, delivering elevated experiences for a diverse clientele. Whether you're hosting intimate celebrations or catering to business professionals looking for an exceptional dining experience, you’ll play a key role in creating unforgettable moments.

This is the place for hospitality professionals who want to be part of Toronto's most exciting dining destination and contribute to a dynamic, ever-evolving environment.

What's in it for you?

Shared gratuities

Paid vacation, sick, and personal day

Comprehensive health, dental, and vision benefits, including enhanced mental health coverage

Dining allowance/ Clothing allowance

Discounted gym membership

Access to our employee assistance program

Group life and disability insurance

50% dining discount at all O&B restaurants for you and up to three guests

RRSP matching

Professional development fund

Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!

Job Description

We are seeking an Assistant Manager who is passionate about hospitality, thrives in a professional, high-standard environment, and is eager to grow within one of Canada’s most respected restaurant groups.

This role is ideal for a hospitality leader who values precision, mentorship, and the opportunity to be part of something exceptional. As Assistant Manager, you’ll not only oversee dinner service, you’ll also contribute to exclusive events and brand collaborations, while working alongside a skilled and dedicated team. You’ll be supported with ongoing learning and development opportunities and empowered to move forward in your hospitality career.

The day to day:

Actively lead daily restaurant operations with a strong floor presence during service

Support Private Dining Events and a la carte service

Inspire and motivate your team by clearly communicating the restaurant’s vision and upholding Oliver & Bonacini’s values

Monitor and uphold all points of service and attention to detail in both guest experience and back-of-house operations

Support and develop staff through training, coaching, and performance management initiatives

Cultivate a warm, professional, guest-first culture

Build strong relationships with guests, team members, vendors, and senior leadership

Contributes to scheduling, payroll accuracy, budgeting, inventory, and invoicing

Ensure the venue is spotless, well-maintained, and operating at the highest standard

Support marketing efforts and contribute to guest outreach and promotional strategies

Actively participate in health & safety initiatives, ensuring full compliance with WHMIS and company policies

Contribute to the planning and execution of private events and special functions

Other duties as required

Qualifications

You have supervisory or management experience in restaurants

Valid Smart Serve Certification

Demonstrated passion for the art of fine dining and the execution of premier events

Exceptional verbal and written communication skills with a confident, professional presence

Highly organized with the strong ability to lead a team in a fast-paced, detail-driven environment

Proven ability to manage multiple priorities while maintaining a calm, solutions-oriented approach

Strong business sense combined with hands-on experience in restaurant operations, cost control, and guest service excellence

Ability to work evenings, weekends, and holidays as required

Must be legally eligible to work in Canada.

Additional Information

This is a current vacancy

Salary range: $50,000- $55,000 + gratuities

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