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Job Description & How to Apply Below
Key Responsibilities Provide world-class impressions to every guest Support your team in various tasks Offer hospitality to guests and team members Handle guest inquiries Maintain a clean and organized restaurant Participate in welcoming and training new team members Key Requirements Energetic and positive attitude Highly organized Team-oriented Strong work ethic Dependable and flexible Committed to continuous improvement Opportunities Gain experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Participate in new restaurant openings across Canada and the USA
Location:
801 Dixon Rd, Etobicoke, ON, M9W 1J5, Canada WE DON’T JUST LOVE FOOD, WE LIVE IT The culmination of more than seventeen years of experience serving our communities, Chop offers handcrafted cuisine, signature cocktails, and enlightened hospitality. Enjoyed by guests at 17 locations across Canada. Executive Chef Stephen Clark delivers culinary adventures crafted with curiosity, experimentation, and a commitment to the craft of dining.
Job Type: parttime
Education:
No education required
Work location:
On-site Requirements:
Work Permit
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