Boccaccio Ristorante is hiring a strong, independent Line Cook to join our kitchen team.
This is not an entry-level position. The right candidate must be able to run a station independently, stay organized under pressure, and execute consistently at a high standard. The ability to move across different stations as needed is essential.
Requirements
Minimum 4+ years of line cook experience
Strong knowledge of Italian cuisine (mandatory)
Ability to work independently and take ownership of your station
Comfortable working on multiple stations as required
Strong pace, cleanliness, and organization
Reliable, punctual, and professional
Available evenings and weekends
Banquet and mass-production experience is an asset
Responsibilities
Run your station independently during service
Support other stations when needed
Execute dishes with consistency, accuracy, and proper portions
Maintain a clean, stocked, and organized workstation
Follow kitchen standards, prep systems, and food safety procedures
Assist with prep and support restaurant and banquet production as required
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