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Executive Chef

Job in Toronto, Ontario, M5A, Canada
Listing for: Stellar Personnel
Full Time position
Listed on 2026-10-15
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Food & Beverage, Catering, Restaurant Manager
Salary/Wage Range or Industry Benchmark: 75000 CAD Yearly CAD 75000.00 YEAR
Job Description & How to Apply Below
Position: Executive Chef | Full-Time | Permanent
Job Description
About the Opportunity

Location: Etobicoke, Ontario

Job Type: Permanent, Full-Time

Salary: $75,000 annually

Schedule: Rotational

Stellar Personnel is seeking an experienced Executive Chef for a permanent, full-time leadership opportunity within a senior living and care environment in Etobicoke, Ontario.

This role is ideal for a culinary professional with strong leadership skills, experience in high-volume food preparation, and a commitment to providing high-quality dining experiences while meeting residents’ dietary and nutritional needs.

How to Apply

Interested candidates are invited to apply through Stellar Personnel. Our recruitment team will review applications and contact qualified candidates regarding the next steps in the selection process.

Apply here: (Use the "Apply for this Job" box below). Site

Requirements

Key Responsibilities
  • Lead, develop, and support the culinary team to ensure efficient kitchen operations and consistent food quality.

  • Oversee daily food service operations and ensure appropriate service standards are maintained.

  • Coordinate catering services for internal and external events.

  • Contribute to menu planning and development.

  • Collaborate with healthcare professionals to accommodate therapeutic diets and dietary modifications based on residents’ medical needs.

  • Promote a safe, professional, and collaborative kitchen environment.

Qualifications and Requirements
  • Red Seal Journeyman certification.

  • Current, recognized Advanced Food Safety certification.

  • Minimum of 5–7 years of experience as a chef.

  • At least 2 years of leadership experience in food services.

  • Experience with high-volume food preparation in hospitality, senior living, or long-term care.

  • Ability to lead a culinary team and maintain high standards of food quality, safety, and service.

  • Successful completion of a Criminal Record Check and, where applicable, a Vulnerable Sector Check.

Assets:
  • Previous food service management experience.

  • Training or coursework related to Alzheimer’s disease and dementia care.

Benefits
Compensation and Benefits
  • Annual salary of CA $75,000

  • Comprehensive health, vision, and dental benefits.

  • Employee and Family Assistance Program.

  • Life, travel, and other insurance coverage.

  • Employer-matched retirement savings program.

  • Paid vacation accrual.

  • Free onsite parking.

  • Access to employee discounts, professional development, and continuing education opportunities.

Requirements
Requirements:
* Experience cooking in a restaurant, catering company, or event venue
* Availability to work for 1-7 days per week
* Ability to work in a team in a fast-paced environment Feel free to visit us online at:  We are looking to fill positions immediately so APPLY TODAY and work right away!
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