Second Cook at Hyatt Regency

Elevate your culinary career as a Second Cook at Hyatt Regency Toronto. Experience the art of food preparation in a dynamic hotel environment focused on respect and inclusion.

This role requires two years of cooking experience and a degree in Culinary Arts. As a Second Cook, you will assist the Sous Chef in preparing high-quality banquet food, ensuring presentation and taste standards are met. Your communication and organizational skills will be vital in coordinating with departments while maintaining a clean and efficient workstation.

Key Responsibilities:

• Operate cooking station conforming to strict specifications

• Prepare and store soups, meats, and vegetables

• Communicate with departments for production planning

• Ensure food quality, rotation, and storage standards are met

• Assist in controlling food costs by managing leftovers

Requirements:

• Minimum 2 years cooking experience in a hotel

• Culinary Arts degree or equivalent training

• Strong communication and problem-solving skills

• Ability to lift up to 70 pounds

• Committed to health regulations and safety

Bring your passion for cooking and culinary development to Hyatt Regency Toronto.