Junior Sous Chef at Oliver & Bonacini
Job in
Toronto, Ontario, C6A, Canada
Listed on 2026-10-17
Listing for:
Oliverbonacini
Full Time
position Listed on 2026-10-17
Job specializations:
-
Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Restaurant Manager, Food & Beverage
Job Description & How to Apply Below
Oliver & Bonacini is seeking a Junior Sous Chef with a passion for culinary excellence and a strong leadership spirit. In this role, you'll lead by example, manage kitchen cleanliness, and foster relationships with team members. You'll also handle inventory procedures and ensure a positive culinary culture.
Key Responsibilities:
• Communicate the restaurant's vision to the team
• Monitor kitchen operations and cleanliness consistently
• Build relationships with team members and management
• Lead training and development initiatives
• Troubleshoot culinary issues with problem-solving skills
Requirements:
• Previous experience as Junior Sous Chef or Sous Chef
• Strong interpersonal and leadership skills
• Passion for food and attention to detail
• High integrity and initiative
• Available for evenings and weekends
Lead with integrity and passion for cooking in this dynamic role at Oliver & Bonacini.
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